A Coastline of Committed Growers: The People Behind TARAMAR’s Icelandic Ingredients
Móðir Jörð in the east, Hæðarendi in the south, Bláskel in Breiðafjörður, Hraundís in Borgarfjörður, and the Hrísey angelica pickers
Icelandic Nature
Picked by Hand, Not Trawled: Símon’s Seaweed Harvest in Breiðafjörður
How TARAMAR sources seaweed — and why it refuses to do it any other way. Most seaweed in the world’s
Why Iceland Doesn’t Need Many Pesticides — And Why That Matters for What You Put on Your Skin
Let’s be honest: most of us think pretty hard about what we eat, and hardly at all about what we
The Seaweed We Almost Didn’t Find: How Winged Kelp Became TARAMAR’s Quiet Treasure
When we first discovered Winged Kelp, we had no idea we were uncovering a true treasure trove — this Icelandic
The Color We Never Chose: How a Printing Mistake Became TARAMAR’s Signature Green
The Color We Never Chose: How a Printing Mistake Became TARAMAR’s Signature Green At the beginning of developing the TARAMAR
The Power of Seaweed
The Power of Seaweed Icelandic seaweed is a genuine marvel of nature — and we’re still only beginning to understand