A Coastline of Committed Growers: The People Behind TARAMAR’s Icelandic Ingredients
Móðir Jörð in the east, Hæðarendi in the south, Bláskel in Breiðafjörður, Hraundís in Borgarfjörður, and the Hrísey angelica pickers […]
Story
Picked by Hand, Not Trawled: Símon’s Seaweed Harvest in Breiðafjörður
How TARAMAR sources seaweed — and why it refuses to do it any other way. Most seaweed in the world’s
Why Iceland Doesn’t Need Many Pesticides — And Why That Matters for What You Put on Your Skin
Let’s be honest: most of us think pretty hard about what we eat, and hardly at all about what we
The Seaweed We Almost Didn’t Find: How Winged Kelp Became TARAMAR’s Quiet Treasure
When we first discovered Winged Kelp, we had no idea we were uncovering a true treasure trove — this Icelandic
The Color We Never Chose: How a Printing Mistake Became TARAMAR’s Signature Green
The Color We Never Chose: How a Printing Mistake Became TARAMAR’s Signature Green At the beginning of developing the TARAMAR